At Isaac’s WonderMills we believe the magic is in our milling.
Since our establishment in 1921, we have stayed true to our exclusive century-old milling process.
Nothing beats the magical art of our grain cultivation. With all the advancements in the science of flour production, we strive to use the finest kernels, ensuring we extract the maximum level of nutrients from each grain.
Pre-sifted to perfection and hermetically sealed to preserve freshness, our flour has that airiness you crave.
It’s no surprise that the signature on all our flour is a soft and velvety texture. Enjoy the sensation of using our flour straight out of the bag.
All our products are Yoshon and under strict supervision of Badatz Edah HaChareidis of Jerusalem
WonderMills Flour Testimonials:
Quality flour that speaks for itself
Jacqueline Elbaz
What can I say about Isaac’s WonderMills Flour??? One word AMAZING! While I love love to cook...I hate baking...aside from challah and hamentashen! For a few months, I was trying to make my regular challah dough substituting the regular flour with spelt…I tried a couple of brands...wasn't happy with the texture…I came across the WonderMills white Spelt in Pomegranate while on a class trip with my kid's class...changed everything!!! I haven't looked back!! I highly recommend Isaac’s WonderMills Flour to whoever asks...keep it up, guys!!!
ida Levy
Wondermills hits it out of the park with the packaging - I love the resealable bag the Spelt Couscous comes in. My kids loved it and they noticed and appreciated the new, nutty flavor of spelt. I'm gluten intolerant, so far I did OK with it!
Naomi Nachman
I really loved the no mess packaging. It was easy to store without the bag tearing. The bag made it easy to pour and measure, primarily because it was pre-sifted as well. I’ve worked with the All Purpose to yield light and fluffy Challah’s and Pizza, it worked beautifully.
Naomi Elberg
I’ve used every brand of flour on the market from top names to generic and never yielded as amazing superior results as I have with Isaac’s WonderMills Flour. My favorite varieties are the whole wheat blend which measures cup for cup as white flour. Their not so secret, secret is their triple sifting method which makes your challahs rise high with a light and fluffy texture. My other favorite is the all-purpose white which creates better than Bakery results I use this flour exclusively in biscotti and kokosh cakes. I also love using their white spelt blend which has become a customer favorite for those who can’t digest wheat, and they can now enjoy spelt Challah, Challah dogs and a variety of other baked goodies.
Ahuva Gottdiener
I use Isaac’s WonderMills 100% Whole Spelt Flour exclusively for my spelt sourdough bread. My breads have very simple ingredients, only flour, water and salt; so the quality of the flour makes a huge difference in the flavor of the final product. WonderMills Spelt Flour is simply the best quality spelt flour on the market!
our products
All Purpose Flour
6 lbs.
A must have flour for every kitchen, our 6 lbs. all-purpose flour is something you can count on every time. Valued by bakers for being reliable and consistent, our magic milling gives it the versatility you as a baker need. Perfect for homemade bread, cookies, and cakes.
White spelt Flour
6 lbs.
This easy digestible and enchanted 6 lbs. flour is what we call the modern day necessity. Well adaptable to any recipe, don’t be surprised if you start replacing it in every recipe. Trust us, the magic is in our milling.
High Gluten Flour
6 lbs.
This High Gluten aka Bread Flour will yield the most beautiful, light and fluffy results. It's made with premium quality winter wheat berries and is non-GMO for noticeably better taste. We formulated this flour with natural ingredients only - no malted barley, no potassium bromate and no unhealthy chemicals or additives. It is unbleached and pre-sifted and hermetically sealed for maximum freshness and airiness. Use it for all your breadmaking projects - sourdough, challah, dinner rolls, and more.
Whole spelt Flour
All Purpose Flour
Health matters and we at WonderMills value the combination of vigor and health in baking. Our whole-spelt flour is 100% spelt that can be adjusted in any recipe to ensure you get the results you aim for. Not to mention the health benefits of using spelt.
Whole Wheat Blend Flour
It’s no wonder why our whole wheat blend is one of the most sought-after flour combinations. This high protein flour is the tried and tested preferred choice of both classic and healthy baking. Think perfection, achieve perfection.
Spelt Couscous
Made with 80% whole grain and rich in fiber, Isaac’s WonderMills Spelt Couscous is perfectly nutritious and perfectly delicious. It’s packed with protein and vitamins and has a low glycemic index which makes for easy digestion. Thanks to our proprietary manufacturing process, the pieces never clump together and always result in fluffy couscous that tastes like it’s straight out of your mother’s kitchen. So go ahead and enjoy our Spelt Couscous, guilt-free.
All Purpose Flour
A must have flour for every kitchen, our all-purpose flour is something you can count on every time. Valued by bakers for being reliable and consistent, our magic milling gives it the versatility you as a baker need. Perfect for homemade bread, cookies, and cakes.
White spelt Flour
This easy digestible and enchanted flour is what we call the modern day necessity. Well adaptable to any recipe, don’t be surprised if you start replacing it in every recipe. Trust us, the magic is in our milling.
High Gluten Flour
This High Gluten aka Bread Flour will yield the most beautiful, light and fluffy results. It's made with premium quality winter wheat berries and is non-GMO for noticeably better taste. We formulated this flour with natural ingredients only - no malted barley, no potassium bromate and no unhealthy chemicals or additives. It is unbleached and pre-sifted and hermetically sealed for maximum freshness and airiness. Use it for all your breadmaking projects - sourdough, challah, dinner rolls, and more.
Whole Spelt Blend Flour
This wholesome spelt blend will leave your baking feeling lighter and healthier. Its high protein and natural properties are a good substitution for any recipe. We warn you, your guests will be begging for more.
Whole Wheat Flour
Our whole wheat flour will become an essential in your kitchen. Adding fiber and abundance of nutrients to your baking, our whole wheat flour is the happy medium of health and perfection. Milled from 100% whole wheat, your pantries will be calling for a restock.
Whole Wheat Couscous
Made with 80% whole grain and rich in fiber, Isaac’s WonderMills Whole Wheat Couscous is perfectly nutritious and perfectly delicious. Thanks to our proprietary manufacturing process, the pieces never clump together and always result in fluffy couscous that tastes like it’s straight out of your mother’s kitchen. So go ahead and enjoy our Whole Wheat Couscous, guilt-free.
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CONTACT US
DISTRIBUTED IN THE US BY
Office:
3512 Quentin Rd.
Brooklyn, NY 11234
Warehouse:
401 Industrial Way W
Eatontown, NJ 07724
PH: 718-256-9100